100% Organic Sprout Powders*
(Fresh Freeze-Dried and Enzymatically Active)
- Alfalfa (Medicago sativa)
- Amaranth (Amaranthus dubius)
- Barley (Hordeum vulgare)
- Broccoli (Brassica oleracea var. italica)
- Buckwheat (Fagopyrum esculentum)
- Cabbage (Brassica oleracea var. capitata)
- Cauliflower (Brassica oleracea var. botrytis)
- Daikon (Raphanus sativus)
- Fennel (Foeniculum vulgare)
- Flax (Linum usitatissimum)
- Kale (Brassica oleracea var. acephala)
- Kamut (Triticum polonicum)
- Millet (Panicum miliaceum)
- Mung Bean (Vigna radiata)
- Mustard (Brassica juncea)
- Oat (Avena sativa)
- Quinoa (Chenopodium quinoa)
- Red Clover (Trifolium pratense)
- Soy (Glycine max)
- Spelt (Triticum spelta)
- Sunflower (Helianthus annuus)
- Wheat (Triticum aestivum)
*Except for Kamut sprout powder which is 95% organic
Additional sprout varieties available on a special order basis
Features and Specifications:
- 100% certified organic
- Certified kosher
- No genetically modified materials
- Fresh freeze-dried
- Enzymatically Active
- USA grown
- Extraordinary assortment: over 20 varieties
- Exceptional nutrient development
- Extensive microbiological testing
- Oxygen-free, moisture-free packaging
- Minimum order pack sizes for all sprout powders: 20kg
Synergy Production Laboratories'™ (SPL's) Synergized® Sprouts are the highest quality and most bioactive sprout powders available anywhere in the world. Each organic sprout powder is handled with the utmost care from start to finish, ensuring the most potent sprout powders available. Amazingly, our premium organic sprout powders are also competitively priced.
For eons, humans have instinctively known that sprouted seeds offer unmatched health benefits and abundant nutritional vitality. Most prominent natural health experts encourage the consumption of live sprouts, and for good reason. All of the vibrant energy destined to become the full-grown plant is concentrated within the emerging sprout. As a result, sprouts provide an astonishing array of amino acids, enzymes, vitamins, minerals and phytonutrients. In fact, during World War II, when meat was scarce, scientists advised people to use sprouted seeds as a protein replacement.
Sprouts contain not only all essential amino acids, but also a wide assortment of vitamins and minerals in their naturally chelated form. Thus, the nutrients contained in sprouts are easily assimilated and utilized, making them a perfect source of concentrated nourishment. Even more important than the nutrients and amino acids that sprouts offer is the variety of phytonutrients they provide. Numerous studies show that these plant constituents are extraordinarily important in preserving and restoring health. For example, our organic alfalfa sprouts are an especially rich source of detoxifying chlorophyll while our organic broccoli sprouts are exceptionally high in sulforaphane and the myronaise enzyme.
The live enzymes found in our Synergized broccoli and alfalfa sprouts also make them a uniquely valuable source of nutrition. In effect, the enzymes create a pre-digested food, further enhancing nutrient assimilation in the body. The presence of live enzymes also makes growing and preserving sprouts a delicate process.
Impeccable Growing and Processing Techniques
At SPL, we specialize in protecting and preserving vital, enzymatically active ingredients. Each sprout powder starts as certified organic seeds that are carefully selected to produce the most nutritious sprouts. Our seeds are gently activated in a proprietary broth, rich in catalytic minerals and other essential nutrients, and we use only oxygen-saturated, deep artesian well water for all stages of growth. Synergized Sprouts burst to life in a precision-controlled environment. Meticulously attending to temperature, moisture, lighting and available oxygen allows us to enrich the sprouts' nutritional content as well as discourage bacterial growth.
At the peak of their nutrient development, Synergized Sprouts are harvested, flash-frozen and immediately placed in a vacuum and freeze-dried. Because our sprouts are not transported to another location for drying, there is no loss of enzymes or other valuable constituents between harvesting and freeze-drying. After drying, they are quickly cold-milled into a fine powder, and a composite sample from each batch is sent for physical and microbiological analysis to ensure that our sprout powders are always free of pathogenic bacteria.
To further ensure that you receive the freshest product possible, we go another step to prevent oxidation—by also vacuum packaging the powder in oxygen-impermeable, foil-lined bags that guarantee freshness for three years, an extraordinarily long shelf life.
The above statements are for informational purposes only. Under no circumstances should any claims made herein related to diseases or health conditions appear on product labels or in advertising.